Dessert with red currant and cream
Add the chocolate, and enjoy a delicious dessert.
Instead of red currant, you can use other berries, but it is desirable that it was sour.
If you use sweet berries, add less sugar in the jelly.
The number of ingredients is obtained 10 servings.
Ingredients
jelly:
- 300 g red currants (or any berries, to taste)
- 150 g sugar
- 20 g of gelatin
souffle:
- 400 ml cream 33-35%
- 150 g sugar
- 10 g of gelatin
also:
- 100 g chocolate
Preparation
Prepare the jelly.
Gelatin soaked in 150 ml of cold boiled water and leave it for the time indicated on the package.
Berry wash, put in a blender.
To grind.
If there is no blender, the berry can be patoloji.
RUB through a sieve.
Add 500 ml of water, sugar, heat up until the sugar has dissolved.
Add gelatin, bring to a boil, but do not boil.
Pour into bowls, filling them halfway.
Refrigerate until fully cured (6-8 hours).
Prepare the souffl.
Gelatin soaked in 100 ml of cold boiled water and leave it for the time indicated on the package.
Then bring to a boil, but do not boil.
Whip the cream with the sugar until the formation of fluffy mass.
Add warm gelatin, stir.
Put the souffle gel.
Chocolate to grate.
Sprinkle the chocolate souffle.
Refrigerate for 3-4 hours.
Bon appetit!
