Chocolate souffle "Day and Night"
This dessert is really like chocolate lovers.
Taste turns pronounced chocolate. Consistency in dessert gentle as a cloud.
The amount of said ingredients is obtained 5-7 servings.
Taste turns pronounced chocolate. Consistency in dessert gentle as a cloud.
The amount of said ingredients is obtained 5-7 servings.
Ingredients
- 100 g of dark chocolate
- 100 g of white chocolate
- 500 ml cream 33-35%
- Sugar 150 g
- Gelatin 10 g
Preparation
Gelatin in 150 ml of cold boiled water and leave for a while, which is listed on the package.
Then gelatin bring to boil, but do not boil.
Cool to room temperature.
Melt white chocolate in a water bath to cool to room temperature.
Separately, melt the dark chocolate, cool.
Whip cream with sugar.
Cream divided into two parts.
One add white chocolate.
And half of the gelatin and mix well.
In another part of the add dark chocolate.
Add the remaining gelatin mix.
Decomposed into kremanki, putting on one side white souffle, the other dark.
Refrigerate for 5-6 hours.
If desired, decorate with mint.
Bon Appetite!
