Dessert and coffee cream
The amount of said ingredients is obtained about 10 servings.
Ingredients
- 500 ml cream 33-35%
- 200ml milk
- 200 ml of cold coffee (3 teaspoons per 200 ml)
- Sugar 200 g
- Gelatin 20 g
- chocolate balls (cereals)
Preparation
Gelatin in 200 ml of cold boiled water and leave for 1 hour.
Then gelatin bring to boil, but do not boil. Cool.
Whip cream with sugar.
Add gelatin and mix well.
Divide the weight of the two parts.
In one part add the coffee mix.
In another part of the add milk and mix.
Put coffee and creamy mixture kremanki half. Refrigerate.
After the coffee mass thickens, put chocolate balls.
On the balls to put a creamy mass. Refrigerate for 1-2 hours.
Top can put some more balls.
Bon Appetite!
