Jelly "Coffee with milk"
Finally and came to us this summer!
In this heat cooking doesn't want to. But a light, refreshing dessert will be just right!
Offer a very simple recipe of this dessert.
Coffee can be used as soluble and welded. Fortress do this as you like.
Sugar and coffee, and milk to taste.
While in the refrigerator is frozen layers, the rest leave at room temperature, it does not harden.
The number of ingredients is obtained 5-6 servings.
In this heat cooking doesn't want to. But a light, refreshing dessert will be just right!
Offer a very simple recipe of this dessert.
Coffee can be used as soluble and welded. Fortress do this as you like.
Sugar and coffee, and milk to taste.
While in the refrigerator is frozen layers, the rest leave at room temperature, it does not harden.
The number of ingredients is obtained 5-6 servings.
Ingredients
- 500 ml of coffee
- 500 ml of milk
- sugar to taste
- 20 g of gelatin
Preparation
Gelatin pour 200 ml of cold boiled water and leave it for the time indicated on the package.
In hot coffee, add sugar to taste, stir.
Add half of the gelatin, stir.
Milk, bring to boil, add sugar to taste.
Add remaining gelatin, stir, remove from heat.
In the ice-cream bowls to pour coffee with gelatin, the layer 1-2 cm
Refrigerate until fully cured (the time depends on the quality of gelatin).
On frozen coffee layer pour the milk and gelatin, the layer 1-2 cm
Refrigerate until fully cured.
On frozen milk layer to pour coffee with gelatin, the layer 1-2 cm
Refrigerate until fully cured.
To fill, thus, the ice-cream bowls to the top.
Bon appetit!
