Layered jelly

Gelatin, pour a glass of cold boiled water and leave for 1 hour.

Then gelatin, bring to a boil, but do not boil. Cool.

After that gelatin is divided into 5 parts, add to the syrup, stir.

At the bottom of the molds to pour the syrup layer about 1 cm refrigerate until fully cured (about 30 minutes).

Then pour the syrup is of a different color, again put in the refrigerator.

Thus, alternating, pour the syrup. Put in the refrigerator. The finished jelly to remove from the molds, dropping them in hot water for a few seconds.

Bon appetit!