Cupcakes "Christmas"
Instead of protein cream can be poured muffins with melted chocolate or icing.
Instead of the small molds (I used silicone molds you can use one large form.
The number of ingredients is obtained about 20 pieces.
Ingredients
dough:
- 150 g sugar
- 150 g butter
- 3 eggs
- 2 tsp. baking powder (or 1 teaspoon of hydrated soda)
- 200-250 g flour
- 5-6 tangerines (or 3 oranges)
protein cream:
- 100 g sugar
- 50 ml of water
- 2 protein
- frac12 - teaspoon citric acid
Preparation
Prepare the dough.
Tangerine peel, cloves clear from Pinochet, cut into small pieces.
Oil to mix with sugar.
Add eggs, stir.
Add tangerines, stir.
Add baking powder and flour, not knead the dough.
Put the dough in the tins, place in a preheated 180 degree oven.
Bake for 20-25 minutes.
Prepare the cream.
Sugar pour water.
Cook over medium heat until "test for soft ball" (I have the syrup was boiling after boiling, about 25 minutes).
To make the test for soft ball" pour a little of the syrup into cold water.
If the syrup you can form a ball, it's ready.
Proteins are whipped into foam.
To proteins better be whipped, add a little salt.
In whites in a thin stream, pour hot (but not boiling) syrup shake for 10-15 minutes.
Add citric acid, shake for 5 minutes.
On the cooled cupcakes put the cream (with a spoon or syringe).
If desired, you can decorate the cupcakes pastry crisps.
Bon appetit!
