Cupcakes "Carrot"
Before the New 2014 left a few hours.
Soon will come the year of the Horse. Oat biscuits we have already treated. As you know, horses love carrots, so these muffins will also be very relevant.
The muffins are soft, tender, bright and very fragrant.
The number of ingredients is obtained 15-20 pieces.
Soon will come the year of the Horse. Oat biscuits we have already treated. As you know, horses love carrots, so these muffins will also be very relevant.
The muffins are soft, tender, bright and very fragrant.
The number of ingredients is obtained 15-20 pieces.
Ingredients
dough:
- 150 g butter
- 150 g sugar
- 3 eggs
- 150 g raw carrots
- 2 tsp. baking powder
- 150-180 g flour
cream:
- 200 ml cream 33-35%
- 50 g sugar
- 100 g Mascarpone (or Almette)
Preparation
Raw carrots to grate.
Oil to mix with sugar.
Add eggs, stir.
Add the carrots, stir.
Add baking powder and flour, knead the dough.
Tins a little oil (I used paper capsules, so the mold is not smeared).
Put the dough, filling tins 2/3 height.
Place in a preheated 180 degree oven.
Bake for 20-25 minutes.
Cool.
Prepare the cream.
Whip the cream with the sugar.
Add the Mascarpone and mix.
On the cooled cupcakes to put the cream.
If desired, decorate with pastry crisps.
Happy New Year!
Bon appetit!
