Banana muffins
It is important to use ripe bananas that are easy to crumple.
The muffins turn out flavorful, tender, and very tasty.
The number of ingredients is obtained about 12 muffins.
The muffins turn out flavorful, tender, and very tasty.
The number of ingredients is obtained about 12 muffins.
Ingredients
- 2 ripe bananas (400 g)
- 100 g butter or margarine
- 150 g sugar
- 2 eggs
- 2 tsp. baking powder (or 1 teaspoon of hydrated soda)
- 250 g flour
Preparation
Banana peel, pulp, mash with a fork to make a paste.
Oil to mix with sugar.
Add eggs, stir.
Add the bananas, mix well.
Add baking powder and flour, not knead dough.
Put the dough in a greased small tins.
Place in a preheated 180 degree oven.
Bake for 15-20 minutes.
Bon appetit!
