Banana sorbet
Ingredients
- 1 kg of bananas
- 400 g of citric
- 200 g of oranges
- Sugar 150 g
- 200 ml of juice (apple, grapes, etc.)
Preparation
Lemon and orange brush, remove the seeds and place in a blender.
Grind.
Bananas are clean, put in a blender.
Grind.
Mix orange and lemon and banana mass.
Add juice, mix well.
Add the sugar.
Mix well.
Mass poured into a mold, which can be frozen.
Put in the freezer for 5-6 hours (preferably overnight).
Bon Appetite!
