Chicken fillet with orange sauce

With one orange peel to remove.

Squeeze the juice from the oranges and lemon.

Onion cut into half rings.

Fillets cut into small pieces.

In the juice, add 1 tsp red pepper, squeezed through chesnokodavku garlic, salt.

Add the onion, mix.

Add fillets marinated, stir, place in refrigerator for 1 hour.

Then remove the fillets, onion throw, drain the marinade.

Vegetable oil to fry the fillets.
Add the marinade and simmer for 20 minutes.

Add yogurt and zest and simmer for another 5-7 minutes.

Bon Appetite!