Chicken fillet in tomato sauce with basil

Put fillets in foil, salt and pepper, add 1 tsp vegetable oil.

Foil wrap.

Put in a baking dish, put in the oven.
Bake at 180 � C for 40 minutes.

Mince the onion.

With tomato peel, dice the flesh.

Chop the greens.

In vegetable oil fry the onion.

Add the tomatoes, salt and pepper and simmer for 5 minutes.

Add greens and simmer for another 5 minutes.

Fillet cut, put on a plate, pour the sauce.
If desired, garnish with olives.

Bon Appetite!