Meat, baked cranberry sauce

With orange to remove the zest.

Squeeze the juice (just need about 100 ml).

In a blender put the cranberries, honey.

Add the juice.

To grind.
If there is no blender, can all be patoloji.

Add the zest and mix.

In the form, put half of the sauce.

Put meat, cut into thick slices about 1 cm, a little salt.

To the meat add remaining sauce.
Put in the oven.
Bake at 180 degrees for one hour.

Bon appetit!