Chicken stewed with tomatoes
Ingredients
- 1 kg chicken bedryshek (or drumsticks, wings, fillets)
- 700 ml of tomatoes in juice
- 3 cloves of garlic
- spices to taste
- red pepper
- salt
- vegetable fat
Preparation
Thighs with salt and pepper.
Add spices and garlic squeezed through chesnokodavku mix.
Peel the tomatoes, put in a blender (with juice).
Grind.
Fry the chicken pieces in vegetable oil until golden brown.
Add the tomatoes to the chicken, simmer until tender (about 40 minutes).
For garnish you can submit mashed potatoes or pasta.
Bon Appetite!
