Kohlrabi, stewed with chicken and vegetables
Kohlrabi is not only delicious, but also a very useful product.
Instead, you can use kohlrabi cabbage, broccoli or cauliflower, but the taste is quite different.
The amount of said ingredients is obtained 5-7 servings.
Instead, you can use kohlrabi cabbage, broccoli or cauliflower, but the taste is quite different.
The amount of said ingredients is obtained 5-7 servings.
Ingredients
- 500 g kohlrabi
- 500g chicken fillet
- 300 g tomatoes
- 150 g of pepper
- 150 g of carrots
- 150 g onion
- salt
- pepper
- vegetable fat
Preparation
Finely chop the onion.
Carrots cut into small cubes.
Fillets cut into small pieces.
Pepper remove seeds, cut into cubes.
Kohlrabi cleaned, cut into cubes.
Finely chop the tomatoes.
In vegetable oil fry the onion.
Add carrots.
It should be added fillets, simmer for 10 minutes.
Add pepper.
It should be added kohlrabi, simmer 5 minutes.
Add the tomatoes, salt and pepper and simmer for 5-7 minutes.
Bon Appetite!
