Soup with chicken, vegetables and dumplings with greens
You can use any herbs, I really like gnocchi with parsley.
In the soup, you can add any vegetables to taste.
Ingredients are listed on the four-liter pot.
Ingredients
- 1 kg of the chicken
- 700 g potatoes
- 150 g of pepper
- 150 g of carrots
- 150 g onion
- 300 g tomatoes
- salt
- pepper
- vegetable fat
dumplings:
- 1 egg
- 50 ml of milk
- 100 g flour
- herbs to taste
- salt
Preparation
Chicken cut into pieces.
Put in a pot, add water, a little salt.
Cook for 45-50 minutes.
Finely chop the onion.
Carrots grate on medium grater.
Dice tomatoes.
Pepper remove seeds, cut into cubes.
In vegetable oil fry the onion.
Add carrots and fry.
Potatoes are cleaned, cut into cubes.
Cooking dumplings.
Finely chopped greens.
Egg slightly beaten.
Add milk and mix.
Add greens.
Add the flour, a little salt and mix well.
The dough into dumplings should not be runny, but not a lot.
In a saucepan add the potatoes and cook for 5-7 minutes.
Add pepper.
We should add the tomatoes.
Add the onions and carrots.
Boil potatoes until tender.
A teaspoon of dough and drop the gain in the boiling broth.
Gnocchi swell during cooking, so much more of their to do.
I dial frac12- tsp test.
Cook for 5-7 minutes.
If necessary dosolit.
Bon Appetite!
