Chicken soup with lentils
Soup similar in taste to the pea, but unlike it, this soup is prepared much faster.
Lentil is a very healthy and tasty product.
It can be used as orange and green, with orange is a more pleasant color.
The number of ingredients listed on chetyrehlitrovy the pan.
Lentil is a very healthy and tasty product.
It can be used as orange and green, with orange is a more pleasant color.
The number of ingredients listed on chetyrehlitrovy the pan.
Ingredients
- 1 chicken (weighing 1.5 kg)
- 200g lentils
- 600 g potatoes
- 150 g carrots
- 150 g onions
- vegetable oil
- salt
- pepper
Preparation
The wash chicken, cut into pieces.
Boil in salted water until tender (about an hour), then remove it.
Finely chop the onion.
Carrots to grate on a coarse grater.
Vegetable oil to fry the onions.
Add the carrots and fry.
Potato peel, cut into wedges or cubes.
In chicken broth, add potatoes.
When the potatoes come to a boil, add the washed lentils, salt and pepper.
Cook for 5 minutes.
Add the onion and carrot, cook for another 5 minutes.
In total, the lentils to cook 10 minutes.
The cooking time of lentils indicated on the package.
To pour the soup in bowls, add the chicken pieces.
Bon appetit!
