Quail marinated in tomatoes and onions
Very tasty, tender, juicy quail.
If it is not possible to cook on the grill, you can roast them in the pan.
The main thing is not to overcook quail.
Instead of quail you can use chicken wings, thighs or leg. Also, you can use chick-gherkins (prepare them need a little longer than quail).
For garnish, you can cook the potatoes and vegetable salad.
If it is not possible to cook on the grill, you can roast them in the pan.
The main thing is not to overcook quail.
Instead of quail you can use chicken wings, thighs or leg. Also, you can use chick-gherkins (prepare them need a little longer than quail).
For garnish, you can cook the potatoes and vegetable salad.
Ingredients
- 4 quail
- 500 g tomatoes
- 300 g onions
- 7-10 sprigs of thyme
- salt
- pepper
Preparation
Quail are cut from the breast.
Chop onion rings.
Tomatoes cut into pieces.
Stir the onions and tomatoes to tomatoes and let the juice.
Add the thyme.
Season with salt and pepper.
Quail add to tomatoes and onions, stir.
Refrigerate for 4-6 hours.
On the grill put the quails, onions and tomatoes.
Grill over hot coals until Golden brown (about 5-10 minutes).
Turn over to fry the other side.
Bon appetit!
