Salad with shrimps, eggs and croutons
Ingredients
- 300 g prawns
- 100-150 g loaf
- 8 quail (or 2 chicken) eggs
- lettuce
- mayonnaise
- vegetable fat
Preparation
Shrimp cook until ready (as indicated on the package with them), clean.
Baton cut into cubes.
Fry in vegetable oil until golden brown.
Quail eggs cut into 2 pieces of chicken for 4-6.
Lettuce break hands, put on plates.
Put on salad shrimp, crackers, eggs.
Drizzle with mayonnaise.
Bon Appetite!
