Salad with tuna and crackers
Ingredients
- 300 g canned tuna
- 200g loaf
- 3 eggs
- 150 g of carrots
- 100 g onion
- salt
- mayonnaise
- vegetable fat
Preparation
Finely chop the onion.
If you are using bitter onion, it must pour boiling water and leave for 10 minutes.
Then drain the water, onion rinse in cold water.
Baton cut into cubes.
Fry loaf in vegetable oil until golden brown.
Carrots (raw) grate.
Eggs grate.
With fish oil drain, mash it with a fork.
Mix crackers, onion, eggs, carrots, fish, salt to taste.
Mayonnaise.
Bon Appetite!
