Salad with croutons, cheese and carrot
Ingredients
- white loaf (250-300 g)
- 300 g of cheese
- 250 g of carrots
- 2 cloves of garlic
- mayonnaise
Preparation
Baton cut into small cubes.
Fry in vegetable oil until golden brown.
Raw carrots grate.
Cheese grate.
Stir in carrots, cheese, crackers (crackers recommend to add before serving, so that they remain crunchy).
Add squeezed through garlic chesnokodavku.
Mayonnaise.
Bon Appetite!
