Korean carrot
The most popular appetizer! Sharp and very fragrant.
The number of ingredients is obtained 6-8 servings.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 500 g carrots
- 500 g onions
- 100 ml vegetable oil
- 1 tsp. vinegar 70%
- 1 tbsp sugar
- 3-4 cloves of garlic
- red pepper
- salt
Preparation
Coarsely chop the onion.
Carrots to grate on special grater or cut into long thin strips.
Add salt, stir and let stand for 20-30 minutes.
In the carrots and add the sugar, red pepper (I add 0.5 teaspoon).
Mix well.
Saut the onion in vegetable oil until dark Golden brown.
Then the bow is removed, it will not be necessary.
Oil remove from heat, cool down, add the vinegar.
Hot oil to pour over the carrots, stir.
Add squeezed through Chernogolovka garlic.
Mix everything well.
Before use, allow to stand in refrigerator for 2-3 hours.
Bon appetit!
