Meat, fried with mushrooms and carrots
The meat is soft, fragrant.
The finished dish sprinkle with herbs, such as parsley.
Garnish ideal figure.
The amount of said ingredients is obtained 5-6 servings.
The finished dish sprinkle with herbs, such as parsley.
Garnish ideal figure.
The amount of said ingredients is obtained 5-6 servings.
Ingredients
- 500 g fillet of beef or pork
- 300 grams of mushrooms
- 200 g of carrots
- 150 ml of soy sauce
- pepper
- vegetable fat
Preparation
The meat cut into small pieces.
Pour soy sauce.
Let stand for 30-40 minutes.
Then drain the sauce, it will no longer need us.
Mushrooms cut into slices.
Carrots cut into sticks or grate on a special grater for Korean carrot.
Vegetable oil to fry the meat (roast about 30 minutes).
Add the mushrooms.
We should add carrots, a little pepper.
Fry for 5-10 minutes.
Bon Appetite!
