Cheese snack on chips
Since the chips are melted, I advise you to spread the filling just before serving, or stuffing to put in a salad bowl, put a number of chips. Guests, if desired, may themselves spread the filling on chips.
Pastes may be prepared any, taste.
Pastes may be prepared any, taste.
Ingredients
- 100 g of semi-hard cheese or
- 300 g tomatoes
- herbs to taste
- 2 cloves of garlic
- mayonnaise
- potato chips (crisps should be wide)
- green and black olives for decoration
Preparation
Finely chop the tomatoes.
If the tomatoes are very juicy, juice drained.
Finely chopped greens.
Cheese grate.
Mix cheese, tomatoes and herbs.
Add squeezed through garlic chesnokodavku.
Add mayonnaise and mix.
The resulting mass is put on the chips.
Garnish with olives.
Bon Appetite!
