Greek salad
Perhaps the most popular vegetable salad.
Light but satisfying.
The amount of said ingredients is obtained 7-8 servings.
Light but satisfying.
The amount of said ingredients is obtained 7-8 servings.
Ingredients
- 500 g tomatoes
- 350 g pepper
- 400 g of cucumber
- 150 g onion
- 200 g of cheese (or feta cheese)
- 150 g black olives (pitted)
Sauce:
- 5 tablespoons olive or sunflower oil
- 2 tablespoons lemon juice
- salt
- pepper
Preparation
Tomatoes cut into large pieces.
Cucumber cut lengthwise, then cut into thin slices.
Pepper remove seeds, cut into strips.
Onion cut into half rings.
Feta cut into cubes.
Prepare the sauce: mix the oil with the lemon juice, salt and pepper to taste.
In a salad bowl put the tomatoes, cucumbers, peppers, onions.
Season with the sauce, mix well.
Then gently put cheese (stirring is not necessary, because the cheese is very soft) and whole olives.
Garnish with herbs to taste.
Bon Appetite!
