Cannelloni stuffed with feta and tomatoes

Tomatoes from the skin clean (to skin easier to clean, you can omit the tomatoes in boiling water for a few seconds).

200 g tomatoes cut into cubes.

Feta mash with a fork.

Add the tomatoes, stir.

Preparing the sauce.
The remaining tomatoes put in a blender.
Grind.

Chop the greens.

Add to the tomatoes, stir.
A little salt and pepper.

Cannelloni to stuff tomatoes with feta cheese.

Put in a baking dish.

Put the sauce, smooth.
Put in the oven.
Bake at 180 � C for 20 minutes.

Grate the cheese on a medium grater.

After 20 minutes, cannelloni sprinkle cheese and bake an additional 20 minutes.

Bon Appetite!