Lasagna with tomatoes, cheese and ham

Onions and garlic mince.

Wash the tomatoes, 3-4 tomatoes delay, the rest cut into small cubes.

Chop the greens finely.

Cut the ham into cubes.

Vegetable oil to fry the onion and garlic.

Add the tomatoes and herbs. Season with salt and pepper and simmer until then, until the sauce thickens (about 10-15 minutes).

Prepare the sauce "Bechamel".
Melt the butter.

Add the flour, lightly fried.

Then pour in the milk, salt and pepper, and cook, stirring occasionally, until the sauce is thick (it should resemble thin sour cream.

Cheese "Maasdam" to grate.

Separately, on a fine grater, grate the cheese "Gouda".

In a baking dish (I used the shape of the size 17-25 cm and height 5 cm), put one layer of lasagna sheets (carefully read the instructions on the package, some firms offer lasagna sheets boil, some use dry leaves).

On lasagna sheets put half of the tomato sauce.

Half ham to put on the tomato sauce.

Then put half of the sauce "Bechamel".

Sprinkle half of the cheese Maasdam.

Again put the lasagna sheets.

Put them on the remaining tomato sauce.

For the sauce, put the remaining ham.

On ham add remaining sauce "Bechamel".

Add remaining cheese Maasdam.

Cover with lasagna sheets.

Sprinkle half of the cheese Gouda. Put in the oven. Bake at 180 degrees for 40 minutes.

Then lasagna remove from the oven, put the tomatoes, sliced.

Sprinkle remaining cheese Gouda.
Put in the oven. Bake up until the cheese melts (about 10-15 minutes).
Ready lasagna cool down and cut into servings.

Bon appetit!