Lasagna

Finely chop the onion.

Finely chop the garlic.

Carrots grate on medium grater.

With tomato peel, chop the pulp in a blender or grate.

Onions and garlic fry in vegetable oil.

Add carrots and fry.

Add beef, salt, pepper and simmer until tender (about 20-25 minutes).

Add tomatoes and cook for 5 minutes.

Cooking sauce "Bechamel".
Melt butter.

When the butter is completely melted, add the flour and mix well.
Lightly fry.

Then pour in a thin stream of milk, stir well and bring to a boil.
Heated up until the sauce consistency will resemble liquid cream.
The main thing is to make sure that did not form lumps.
Sauce a little salt, to taste you can add nutmeg or garlic.

Grate the cheese on a medium grater.

Cheese grate.

In a baking dish (I have a form of 25-35 cm and a height of 5 cm) put the lasagna sheets (carefully read the instructions on the package, some companies offer sheets of lasagna Boil some - use dry sheets, but I've boiled the sheets, they are well progotavlivayutsya due to the sauce).

Into sheets of lasagna Place half the meat sauce.

Then put 1/3 of the sauce "Bechamel".

Sprinkle with half the grated cheese.

Cover the lasagna sheets.

Put the remaining meat sauce.

Lubricate sauce "Bechamel".

Sprinkle with remaining cheese.

Again put the sheets.

Lubricate the remaining sauce "Bechamel".
Put in the oven.
Bake at 180 degrees for 40-45 minutes.

Ready to take out lasagna and sprinkle with Parmesan cheese (can be a little Parmesan defer to sprinkle them cook lasagna), put in the oven for another 5-10 minutes.

By climbing can apply tomato sauce: 100 g fry finely chopped onion and 2 cloves finely chopped garlic.
Add 300 g tomatoes (peeled and chopped), salt and pepper and simmer for 5-10 minutes.

Bon Appetite!