Wings with cheese sauce with noble rot
Camembert cheese instead you can use any cheese with noble rot (Brie, Dorblu, Gorgonzola, Roquefort, etc.).
Of course, you can use a regular cheese, but the taste and consistency of the sauce will be quite different.
Of course, you can use a regular cheese, but the taste and consistency of the sauce will be quite different.
Ingredients
- 500 g of wings (or bedryshek, drumsticks, etc.)
- 100 ml of soy sauce
- 3 cloves of garlic
- 200 ml of 15-20% cream
- 100g Camembert cheese
Preparation
Mix the soy sauce and garlic squeezed through chesnokodavku.
Wings put in the sauce, place in refrigerator for 2-3 hours.
Then put the wings in a greased form, put in the oven. Roast at 180 degrees for 25-30 minutes.
In add cream cheese.
Heated up until cheese is dissolved.
Remove from heat. If the sauce turned out lumpy, you can rub it through a sieve.
Serve wings with sauce.
Bon Appetite!
