Chicken with cream-cheese sauce
Under this sauce chick gets juicy and fragrant. Cooked very quickly and easily.
If you cook chicken, bake it should be longer, about 20 minutes.
On a side dish can be prepared mashed potatoes or rice.
The amount of said ingredients is obtained 2 servings.
If you cook chicken, bake it should be longer, about 20 minutes.
On a side dish can be prepared mashed potatoes or rice.
The amount of said ingredients is obtained 2 servings.
Ingredients
- chicken, weighing about 500 g (or chicken weighing 1-1.5 kg)
- 250 ml of 10-25% cream
- 150 g of crude (solid or semisolid)
- herbs to taste
- salt
- pepper
Preparation
Grate the cheese on a medium grater.
Finely chopped greens.
Mix cream cheese and herbs.
Chicken breast cut on.
Salt and pepper, put in a baking dish.
Put in the oven.
Bake at 180 degrees for 20-25 minutes.
Then get the chicken, pour sauce.
Put in the oven for another 20-25 minutes.
Bon Appetite!
