Chicken tapaka
A very popular dish.
On a side dish can be cooked potatoes or rice.
The amount of said ingredients is obtained 2-3 servings.
On a side dish can be cooked potatoes or rice.
The amount of said ingredients is obtained 2-3 servings.
Ingredients
- 1 chick weighing about 500 g
- salt
- pepper
- oil or butter
Preparation
Chicken breast cut on.
Repulse.
And then turn again to fight off well.
Season with salt and pepper.
Preheat a frying pan with oil.
Put chicken.
Top pin down some goods, such as a pot of water (I crushed the lid on the cauldron, it put a pot of water).
Fry for 15-20 minutes on one side.
Then flip to pin down, and cook another 15-20 minutes.
Bon Appetite!
