Chicken baked with cream of Philadelphia, garlic, pepper and thyme
The chicken turned out delicious! And what flavor came out of the oven!
Instead of little chicken, you can use chicken, cooking time in this case, it is necessary to increase approximately 1 hour. Readiness can be checked through the chicken with a knife. If you highlight a bright liquid, the chicken is ready.
Instead of cottage cheese "Philadelphia", you can use the "Almette". If neither the one nor the other, you can try to use thick cream.
Instead of thyme, you can use oregano or chopped fresh herbs (parsley, dill).
Instead of little chicken, you can use chicken, cooking time in this case, it is necessary to increase approximately 1 hour. Readiness can be checked through the chicken with a knife. If you highlight a bright liquid, the chicken is ready.
Instead of cottage cheese "Philadelphia", you can use the "Almette". If neither the one nor the other, you can try to use thick cream.
Instead of thyme, you can use oregano or chopped fresh herbs (parsley, dill).
Ingredients
- chicken (weighing about 500 g)
- 150 g Philadelphia
- 2-3 cloves of garlic
- 10 sprigs of thyme
- 1 red pepper
- salt
- pepper
Preparation
Chili peppers to release the seeds and finely chop.
With sprigs of thyme to remove the leaves, add to Philadelphia.
Add squeezed through Chernogolovka garlic.
Add the chili pepper.
Mix all the ingredients, season with salt and pepper.
Chicken cut in the breast.
Grease one side of the resulting cream.
Lubricate with the other hand.
Put in the oven.
Bake at 180 degrees for 30-35 minutes.
Bon appetit!
