Chicken with potatoes baked in "the hole"
Sleeve for baking or roasting bags sold in stores. Usually lie close to the foil, baking paper.
If you are unable to buy a sleeve, you can bake this dish in foil.
If you are unable to buy a sleeve, you can bake this dish in foil.
Ingredients
- chicken, weighing 1.5-2 kg
- 1.5 kg of potatoes
- 6 cloves of garlic
- mayonnaise
- salt
- red pepper
- 5 tablespoons vegetable oil
Preparation
Mix oil, red pepper (to taste), salt, add 3 cloves garlic, squeezed through chesnokodavku.
Rub the chicken with this mixture and leave for 15-20 minutes.
Potatoes are cleaned, cut into fairly large pieces.
Add mayonnaise, a little salt, mix well.
Add 3 cloves of garlic, squeezed through chesnokodavku.
Chicken put in a sleeve for baking, put the potatoes around the chicken.
Put in the oven.
Bake at 180 � C for 1-1.5 hours.
Bon Appetite!
