Chicken fried with apples and prunes
Ingredients
- 1 chicken (weighing about 1.5 kg)
- 500 g of apples (preferably acidic)
- 200 grams of prunes
- salt
- pepper
Preparation
Apples are cleaned, cored, cut into cubes.
Finely chop the prunes.
If you prune hard, it should be soaked in warm water for 20-30 minutes.
Mix apples and prunes.
Stuff the chicken with the mixture (if not the entire mixture will, do not worry).
Sew chicken, salt and pepper.
Put the chicken in a baking sleeve (sleeve if not, you can bake the chicken in foil, then only at the end of baking foil to open).
Remains of a mixture of lay around the chicken.
Put in the oven.
Bake at 180 degrees for an hour.
Bon Appetite!
