Stuffed apples
The recipe for these stuffed apples sent Irina and Nastya.
Very tasty dish! Will especially appeal to those who like the combination of meat and fruit.
The filling is very soft. Goes well with sour Apple.
Serve apples can both hot and cold.
The number of ingredients is obtained 6-8 servings.
Very tasty dish! Will especially appeal to those who like the combination of meat and fruit.
The filling is very soft. Goes well with sour Apple.
Serve apples can both hot and cold.
The number of ingredients is obtained 6-8 servings.
Ingredients
- 1 kg of apples (6-8 pieces) preferably acidic or sour-sweet
- 500 g chicken fillet
- 350 ml milk
- 2 tbsp butter+another 6-8 small pieces
- 2 tbsp. flour
- salt
- pepper
Preparation
Chicken boil until cooked (boil for about 20 minutes after boiling).
Cool.
Fillets finely chopped.
Melt the butter.
Add flour, mix well.
Add the milk.
With continuous stirring, bring to boil.
Salt and pepper to taste.
Cook until the sauce is thick (it should resemble thin sour cream.
Mix the sauce and cooked, remove from heat.
From apples to cut the top.
To remove the core so that the left wall thickness of 0.5 see
If desired, the edges can to do zigzag.
Apples stuff.
Put in a baking dish.
On each Apple to put on a small piece of butter.
Put in the oven.
Bake at 180 degrees for 35-40 minutes.
Bon appetit!
