Apple Sambuk

Gelatin in 150 ml of cold boiled water and leave for a while, which is listed on the package.

Apples are cleaned, cut into two parts, remove the core.
Share on pan, the laid foil.

Apples wrapped in foil.
Put in the oven.
Bake at 200 degrees until until the apples are soft (approximately 40 minutes).

Gelatin, bring to a boil, but do not boil.
Cool.

Apples cool and rub through a sieve.

In applesauce put the sugar and beat for 2-3 minutes.

Then add proteins to whip until the weight does not increase in volume by 2-3 fold.

After that, add the gelatin and beat for 5-7 minutes.

The mass is then decomposed into kremanki, place in refrigerator for 3-4 hours.

Bon Appetite!