Zephyr
Delicate, airy dessert that will not leave anyone indifferent.
Store at room temperature marshmallows.
The amount of said ingredients is obtained 50-55 pieces.
Store at room temperature marshmallows.
The amount of said ingredients is obtained 50-55 pieces.
Ingredients
- 1 kg of sugar
- 25 g (2.5 tablespoons) of gelatin
- 15 g (1 tablespoon) of citric acid
- 6 g (1 tsp) vanilla sugar
- 5 g (1 tsp) baking soda
Preparation
Gelatin in 100 ml of cold boiled water, leave for 2 hours.
Sugar soaked in 200 ml of cold boiled water, leave for 2 hours.
Sugar put on fire, boil, stirring constantly, for 7-8 minutes.
Remove from heat.
In sugar add gelatin, beating for 10 minutes (beating at low speed).
Add citric acid and beat for 5 minutes.
Add the vanilla sugar and beat for 3 minutes.
Add soda whipping for 5 minutes.
Should get a dense mass of air must remain clear trace of the corolla.
Massa let stand for 10 minutes.
With the help of culinary syringe (or spoon) put weight on the pan (I Cover the baking tray with baking paper, grease the pan is not necessary).
Put in the refrigerator (not the freezer) for 3-4 hours.
Bon Appetite!
