Goose stuffed
Of course, you can stuff the goose or potatoes or apples. I decided to combine the stuffing. I liked it.
Ingredients
- Goose (3-3.5 kg)
- 1 kg potato
- 3 large apples (preferably acidic)
- salt
- pepper
Preparation
Goose is good wash, rub with salt and pepper inside and out. Leave for 2 hours in a cool place.
Potatoes are cleaned, cut into cubes or cubes, boil in salted water until soft.
Apples are cleaned, cored and cut into pieces.
Mix apples and potatoes.
Goose stuff with apple and potato stuffing, sew.
Goose lay on a baking sheet back down.
Put in the oven and roast at 200 degrees for 2 hours.
If the top starts to be burnt, cover it with foil.
During frying periodically watering goose fat formed.
Bon Appetite!
