Beef, baked with herbs and bacon
Very tasty meat!
We recommend the beef (shoulder blade, brisket, shank).
Thanks bacon meat turns juicy, and thanks to the grass - very fragrant!
All of the herbs you can buy in the supermarket. If you can not buy thyme, marjoram it can be replaced. Instead, you can try to use sage parsley or green onions.
Garnish advise to cook rice, salad or fries.
The amount of said ingredients is obtained 3-4 servings.
We recommend the beef (shoulder blade, brisket, shank).
Thanks bacon meat turns juicy, and thanks to the grass - very fragrant!
All of the herbs you can buy in the supermarket. If you can not buy thyme, marjoram it can be replaced. Instead, you can try to use sage parsley or green onions.
Garnish advise to cook rice, salad or fries.
The amount of said ingredients is obtained 3-4 servings.
Ingredients
- 1 kg of beef
- 9-12 strips of bacon
- 9-12 sage leaves
marinade:
- 5 tablespoons vegetable oil
- 1 clove of garlic
- 1 tbsp dried or fresh thyme
- salt
- pepper
Preparation
Prepare the marinade.
In oil add garlic squeezed through chesnokodavku, thyme, salt and pepper.
Meat (cut into pieces about 1.5 cm thick) roll in the marinade.
Put in a baking dish.
For meat put sage.
Each piece of meat wrap strips of bacon.
Put in the oven.
Bake at 180 degrees for an hour.
Bon Appetite!
