Asparagus baked with bacon and cheese
Asparagus is easy to find in large supermarkets.
You can simply boil, and serve as a garnish, for example, to the meat.
But I like the baked asparagus with bacon.
It turns out a bit crunchy.
Instead, you can use any Parmesan cheese.
You can simply boil, and serve as a garnish, for example, to the meat.
But I like the baked asparagus with bacon.
It turns out a bit crunchy.
Instead, you can use any Parmesan cheese.
Ingredients
- 300 g asparagus (white or green)
- 7-10 strips of bacon
- 50 g of cheese (I Parmesan)
Preparation
White asparagus clean (green clean is not necessary).
Break off the hard part.
Put into boiling water and cook for 5 minutes.
Boiled asparagus cool, wrap each in a strip of bacon.
Cheese grate.
Asparagus put in a baking dish.
Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees until golden brown (about 20 minutes).
Bon Appetite!
