Pink salmon baked with cheese
Itself humpback dry fish.
But prepared in this way, the fish turns out tender and juicy.
The main thing - do not overdo it in the oven.
The amount of said ingredients is obtained 2-3 servings.
But prepared in this way, the fish turns out tender and juicy.
The main thing - do not overdo it in the oven.
The amount of said ingredients is obtained 2-3 servings.
Ingredients
- 500 g fillet of pink salmon
- 150 g of cheese
- mayonnaise
- salt
- pepper
Preparation
Pink salmon cut into small pieces.
Cheese grate.
Fish put in a baking dish.
Season with salt and pepper.
Spread with mayonnaise.
Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees until golden brown (about 30 minutes).
Bon Appetite!
