Salad with baked salmon and vegetables
Instead of salmon or trout can try using pink.
Instead you can use fresh fish salted (bake it, of course, is not necessary).
The amount of said ingredients is obtained 7-8 servings.
Instead you can use fresh fish salted (bake it, of course, is not necessary).
The amount of said ingredients is obtained 7-8 servings.
Ingredients
- 300 g fillet of salmon or trout (fresh)
- 250 g tomatoes
- 150 g of cucumber
- lettuce
filling:
- 4 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 4 tablespoons lime juice and lemon Do
- 3 cloves of garlic
- 3 tbsp sesame
- salt
- pepper
Preparation
Salmon put in a baking dish.
A little salt and pepper.
Put in a preheated 180 degree oven.
Bake for 15-20 minutes.
It is important not to dry up the fish. Once the fillet starts to lighten - check the readiness of the fish.
Fillet ready to cool and disassemble into small pieces.
Cherry tomatoes cut into 2-4 parts, ordinary tomatoes into small cubes.
Cucumber cut into small pieces.
Make dressing.
Mix the butter, sauce, juice, sesame.
Add squeezed through garlic chesnokodavku.
Season with salt and pepper.
Green salad tear hands.
Add fish, tomatoes, cucumbers.
Add dressing and mix.
Bon Appetite!
