Fish sauce "Tartar"
Ingredients
- 500 g of fish (tilapia, perch, salmon, etc.)
- 1 egg
- breadcrumbs
- salt
- pepper
- vegetable fat
Sauce:
- 7 tablespoons mayonnaise
- 100g marinated or pickled cucumbers
- 2 cloves of garlic
- greens
Preparation
Cut the fish into small pieces.
Whip the egg, salt and pepper.
Fish roll in egg.
Then roll in bread crumbs.
Fish fry in vegetable oil until cooked (fried tilapia I for 5-7 minutes on each side).
Finely chop the cucumber.
Chop the greens.
Mix mayonnaise, cucumbers, greens, garlic squeezed through chesnokodavku. Stir.
Put the sauce on the fish.
Bon Appetite!
