Fish stew with mayonnaise
Ingredients
- 500 g of fish fillets
- 150 g of mayonnaise
- juice of half a lemon
- 2 cloves of garlic
- salt
- pepper
- spices to taste
Preparation
Cut the fish into small pieces.
Salt and pepper, add spices, lemon juice.
Mix well.
Refrigerate for 1 hour.
Garlic squeeze through chesnokodavku and mix with mayonnaise.
Baking a little mayonnaise with garlic.
Put fish.
Lubricate the fish remaining mayonnaise.
Put in the oven.
Bake at 180 degrees for 40-45 minutes.
Bon Appetite!
