Fish stewed with onions and sour cream
The fish is soft, gentle, creamy taste.
For garnish, you can make mashed potatoes.
The number of ingredients is obtained 5-6 servings.
For garnish, you can make mashed potatoes.
The number of ingredients is obtained 5-6 servings.
Ingredients
- 500 g fish fillets (perch, Pollock, tilapia, salmon, etc)
- 250 g onions
- 300-400 g sour cream (or cream, mayonnaise)
- salt
- pepper
- vegetable oil
Preparation
Onion cut into half rings.
Fish cut into small pieces.
Fry the onion in vegetable oil.
Add the fish, cook for 2-3 minutes on each side.
Add sour cream, salt and pepper, simmer for 15-20 minutes.
When serving, sprinkle with herbs.
Bon appetit!
