Pie with canned fish
Delicious, hearty pie.
To me it is more like salmon, but it turns out delicious and saury.
The number of ingredients is obtained 9-12 servings.
To me it is more like salmon, but it turns out delicious and saury.
The number of ingredients is obtained 9-12 servings.
Ingredients
dough:
- 180 g butter or margarine
- 10 tbsp sour cream (10-20%)
- 300-350 g flour
- 2 tsp. baking powder (or 1 tsp. soda)
- 1 teaspoon (without top) salt
filling:
- 3 cans (185 g) salmon or saury
- greens
fill:
- 3 eggs
- 200 g sour cream (10-20%)
- 2 tbsp. flour
Preparation
For the dough sour cream mixed with butter and salt.
Add baking powder and flour, knead is not very steep dough.
Prepare the filling.
Salmon mash (juice drained).
Finely chop the herbs.
Mix greens and salmon.
Form (my form of 20-30 cm and height 5 cm) a little grease.
Put the dough, flatten, make bumpers.
Lay out the dough salmon, smooth.
To prepare the filling beat the eggs with a pinch of salt.
Add sour cream and flour, mix well.
Pour the cake.
Put the cake in a preheated 180 degree oven.
Bake for 40-45 minutes.
Bon appetit!
