Cake "Sour"
Easy to prepare, everyday cake for afternoon tea.
Cakes in this cake biscuit not, they do not have much to climb.
After cake soaked, it becomes soft and tender.
Cakes in this cake biscuit not, they do not have much to climb.
After cake soaked, it becomes soft and tender.
Ingredients
Dough:
- 200 g of a butter or margarine
- Sugar 200 g
- 500 g sour cream
- 300-400 g flour
- 2 tsp baking powder (or 1 tsp baking soda)
Cream:
- 500 g sour cream
- Sugar 150 g
- 50 g poppy
Preparation
Butter with sugar.
Add sour cream and mix well.
Then add the flour, baking powder and knead not very stiff dough.
Divide the dough into 4-5 pieces, each piece put into a greased form (I have a diameter of 26 cm), put in a preheated 180 degree oven.
Bake for 20-25 minutes.
Cooking cream.
Mix sour cream with sugar until the disappearance of grains.
Add poppy seeds and mix.
Baked cake well greased cream.
Cover the following Korzh, oil cream again, and so on. D.
Put the cake in the refrigerator for 6-7 hours.
Bon Appetite!
