Cake "Bee"

Honey with baking heat, stirring occasionally, until brown.

Separate the whites from the yolks, egg yolks with sugar until the disappearance of grains.

Honey cool slightly and add the yolk mass, mix well.

Add the flour and knead the dough.

Proteins frothed. To better whipped, you need to add a pinch of salt.

Proteins were gently introduced into the dough.

Put the dough 0.5-1 cm layer in a greased form (I have a diameter of 26 cm).
Put in a preheated 180 degree oven. Bake for 8-10 minutes.
Bake cake 3-4.

Prepare the cream. Whip the cream with the sugar until the disappearance of grains.

Ready-oil cream cakes at once, as would get out of the oven.

Decorate the cake to taste. I smeared it with sour cream, adding a yellow food coloring.
Foil cut out strips 2 cm wide, laid parallel to them on the cake, with a gap of 2 cm. Sprinkle with poppy seeds, and removed the foil.
Put the cake in the refrigerator, allow to soak for 6-7 hours.
About what can replace dye can be found here:
What can replace the food coloring?

Bon Appetite!