Cake with pears
Instead, you can use pears apples, apricots, berries.
Total for the recipe you will need 3 eggs. One whole egg and 2 egg yolks need for the test, and 2 protein for meringue.
Ingredients
dough:
- 100 g of a butter or margarine
- Sugar 100 g
- 1 egg + 2 egg yolks
- 2 tsp baking powder
- 250-300 g flour
Meringue:
- 2 protein
- Sugar 100 g
also:
- 2-3 pear (or apple)
Preparation
Preparing the dough.
Butter with sugar.
Add the egg yolks and mix.
Add baking powder and flour, knead the dough is not.
Pears clean, remove core, cut into slices 5-7 mm thick.
Form (I have a diameter of 27 cm and a height of 3 cm) or lay a greased baking paper.
Put the dough, smooth, make bumpers.
Put pears, smooth.
Put in a preheated 180 degree oven and bake for 25-30 minutes.
Then get a cake from the oven, cool slightly. Switch the oven on 150 degrees.
Proteins with sugar beat well.
With culinary syringe to put whites on the cake, you can lay the mesh.
If the syringe is not present, the proteins can be put in a plastic bag, make a hole and squeeze proteins.
Put the pie in a preheated 150 degree oven.
Bake for about 15-20 minutes (proteins have little zazolotitsya).
Ready cake must be neatly cut, as much meringue crumbles.
Bon Appetite!
