Chocolate cake with lemon cream
Cake turns out delicious! Chocolate, with a slight bitterness, foundation and delicate filling, with a strong lemon scent. The combination of excellent!
If you really have a sweet tooth, cocoa in the dough, you can add less. Lemon juice can also be added to taste.
The amount of said ingredients is obtained 6-8 servings.
Ingredients
dough:
- 1 egg
- 50g sugar
- 70 g of butter
- 20g cocoa
- 30 g almonds
- 100-150 g of flour
Filling:
- 4 eggs + 1 egg yolk
- Sugar 150 g
- 150 ml of cream (33-35%)
- 2 lemons
also:
- chocolate or confectionery sprinkling
Preparation
Chop almonds in a blender.
Preparing the dough.
Whip the egg with the sugar.
Add butter and mix.
Add the almonds and mix.
Add cocoa mix.
Add the flour, knead the dough.
Put the dough in a greased form (diameter of about 24-26 cm), smooth, make bumpers.
Cover with cling film, put into the refrigerator for 30 minutes.
The film was then removed, put the dough on the baking paper.
Pour beans or peas (this is done so that the dough is not swollen and better propeklos, after baking beans or peas we do not need).
Put in a preheated 180 degree oven and bake for 15-20 minutes.
Prepare the filling.
With lemon zest removed (with a special knife or grate).
Squeeze the juice from lemons (just need about 100 ml of juice).
Egg yolk and whisk with sugar.
Add the cream, whip.
Add zest and lemon juice and mix.
Pour the filling on the cooled cake (filling is not that thick, but after baking it thickens).
Put in a preheated 180 degree oven.
Bake for 40-45 minutes.
Cake cool, decorate with grated chocolate or confectionery grit.
Bon Appetite!
