Cupcakes chocolate
The recipe for these wonderful cupcakes (cupcake - cupcake-sized Cup) 'd shared with me Alita.
The cupcakes turned out very very tasty.
The number of ingredients turned out 12 cupcakes.
Alita, thank you very much for the recipe!
The cupcakes turned out very very tasty.
The number of ingredients turned out 12 cupcakes.
Alita, thank you very much for the recipe!
Ingredients
dough:
- 150 g butter or margarine
- 150 g sugar
- 100 ml milk
- 5 tbsp. cocoa
- 2 eggs
- 2 tsp. baking powder (or 1 teaspoon of hydrated soda)
- 200-250 g flour
cream:
- 5 tbsp thick cream (not less than 20%)
- 4 tbsp. cocoa
- 4 tbsp. sugar
- 1 tbsp butter
optional:
- pastry topping
- nuts
Preparation
Prepare the dough.
In a saucepan, mix butter, cocoa, sugar, milk.
Bring to a boil, remove from heat.
Cool.
The cooled mass add eggs, stir.
Add baking powder and flour, knead is not very thick dough.
Molds (any, I used silicone) a little grease, fill the dough 2/3.
Place in a preheated 180 degree oven, bake for 20-25 minutes.
Prepare the cream.
In a saucepan, mix the sour cream, cocoa, sugar, butter.
Bring to a boil (as soon as you see the first bubbles - remove from heat).
Cool.
On the cooled cupcakes put the cooled cream.
If desired, decorate with pastry crisps or bread nuts.
Bon appetit!
